Mopion Islet, Grenadines

Mopion islet. I discovered it in 2004 after surfacing from a dive on the surrounding coral reefs, and snapped this photograph that has become one of my all-time favorites. It was only after…

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I have strolled through many museums, admiring artwork and sculptures from renowned artists, but my visit to an underwater museum, outfitted in SCUBA gear, was a first for me. Last July, my husband and I visited Grenada’s Underwater Sculpture Park during our stay at the all-inclusive, Sandals LaSource Grenada and found it to be more »

An old friend paid me a visit at my Paradise Beach Nevis villa on my first full day in Nevis, June 8. Pas Turner and I go way back—to ’98 or ’99—when I had my first mango daiquiri at Cla-Cha-Del, the restaurant he then operated along with his mom, Claudina.

If you’re a certified scuba diver and a lobster lover, boy, do I have an experience for you! On a recent trip to Nevis, while staying at the Four Seasons resort, I accompanied Executive Chef Jason Adams, on a quest to lasso a lobster.

I’ll admit it. History and geography weren’t my favorite subjects in school. Memorizing dry, historical facts and trying to make sense of places on a one-dimensional map…