An old friend paid me a visit at my Paradise Beach Nevis villa on my first full day in Nevis, June 8. Pas Turner and I go way back—to ’98 or ’99—when I had my first mango daiquiri at Cla-Cha-Del, the restaurant he then operated along with his mom, Claudina.

If you’re a certified scuba diver and a lobster lover, boy, do I have an experience for you! On a recent trip to Nevis, while staying at the Four Seasons resort, I accompanied Executive Chef Jason Adams, on a quest to lasso a lobster.

I’ll admit it. History and geography weren’t my favorite subjects in school. Memorizing dry, historical facts and trying to make sense of places on a one-dimensional map…