Tropical Travel Girl
When you travel to a tropical island, do you drink the local beer or ask for a Bud Light? Do you make a beeline for the KFC or other American chain (on islands that have them) or ask where the locals go for lunch? Do you do as the islanders do, or avoid any deviation …
An old friend paid me a visit at my Paradise Beach Nevis villa on my first full day in Nevis, June 8. Pas Turner and I go way back—to ’98 or ’99—when I had my first mango daiquiri at Cla-Cha-Del, the restaurant he then operated along with his mom, Claudina.
If you’re a certified scuba diver and a lobster lover, boy, do I have an experience for you! On a recent trip to Nevis, while staying at the Four Seasons resort, I accompanied Executive Chef Jason Adams, on a quest to lasso a lobster.
I’ll admit it. History and geography weren’t my favorite subjects in school. Memorizing dry, historical facts and trying to make sense of places on a one-dimensional map…