Tropical Travel Girl
When you think of Tahiti, you may think of a plethora of fruity tropical drinks, made with coconuts, mangos, passionfruit, pineapple…the list goes on. But wine? Yes! Tahiti has its own wine! Vin de Tahiti is produced from grapes grown in the heart of the South Pacific. The vineyard is located on Rangiroa in the …
Tropical Travel Girl “Talking Tahiti” on Travel Itch Radio I had a great time “Talking Tahiti” with Dan Schlossberg on Travel Itch Radio! You can listen anytime at the link above! Learn more about my Windstar Cruises 10-day Tahiti-Tuamotus cruise, our stay in an overwater bungalow at Four Seasons Resort Bora Bora, as well as …
After a day at sea, we reached our first port within the Society Islands group — Taha’a, the Vanilla Island. Following an island tour, we spent the afternoon on on Motu Mahaea, a private island where we could swim, snorkel and relax…
Rangiroa, the largest atoll in the Tuamotus chain and one of the largest in the world, had been on my radar for more than two decades…and now we had arrived!
Fakarava was the first port of call on our Windstar 10-day Tahiti-Tuamotus cruise. It is the second largest atoll in the Tuamotus and has been designated a Biosphere reserve by UNESCO.
More than six years have passed since my husband and I returned from a dozen days spent in Tahiti and the Tuamotus — a remote part of the South Pacific located halfway between California and Australia — and I still haven’t fully recovered. Any vestiges of jet lag dissipated long ago and re-entry to real …
Mopion islet. I discovered it in 2004 after surfacing from a dive on the surrounding coral reefs, and snapped this photograph that has become one of my all-time favorites. It was only after…
It’s the most photographed islet in the South Pacific—Motu Tapu—just a five-minute boat ride from the Hilton Bora Bora Nui Resort. It was the private beach of…