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If you’re a certified scuba diver and a lobster lover, boy, do I have an experience for you! On a recent trip to Nevis, while staying at the Four Seasons resort, I accompanied Executive Chef Jason Adams, on a quest to lasso a lobster.
Category: Blog, Bucket List Experiences, Home news, Island Food and Drink, Nevis, Scuba diving and snorkeling, slider Tags: ceviche, Dive and Dine, Four Seasons, island food, lionfish, lobster, Nevis, parrotfish, scuba diving, seafood, tropical dining
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